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Natasha Tasevska, Yikyung Park, Li Jiao, Albert Hollenbeck, Amy F Subar, Nancy Potischman The American Journal of Clinical Nutrition, Volume 99, Issue 5, May 2014, Pages 1077–1088, https://doi.org/10.3945/ajcn.113.069369 Published: 19 February 2014 ABSTRACT Background: Although previous studies have linked intake of sugars with incidence of cancer and other chronic diseases, its association with mortality remains unknown. Objective: We investigated the association of total sugars, added sugars, total fructose, added fructose, sucrose, and added sucrose with the risk of all-cause, cardiovascular disease, cancer, and other-cause mortality in the NIH-AARP Diet and Health Study. Design: The participants (n = 353,751), aged 50–71 y, were followed for up to 13 y. Intake of individual sugars over the previous 12 mo was assessed at...

Coming soon....We have found that most people struggle with the powerful cravings of unhealthy foods and drinks. In the case of Liquid Hydration, this hydration beverage was created to help ease the cravings of artificial and unhealthy drinks. We are introducing people to a new, clean, and healthy beverage, while helping to promote a plant-based movement.